Extracción de compuestos antioxidantes en sandía y melón en la Comarca Lagunera

Autores/as

  • Mercedes Georgina Ramírez-Aragón Tecnológico Nacional de México (TecNM), Instituto Tecnológico Superior de Lerdo
  • Victoria Jared Borroel-García Tecnológico Nacional de México (TecNM), Instituto Tecnológico Superior de Lerdo
  • José Dimas López-Martínez Tecnológico Nacional de México (TecNM), Instituto Tecnológico Superior de Lerdo
  • Alejandra Nieto-Garibay Centro de Investigaciones Biológicas del Noroeste, S.C.
  • José Luis García-Hernández Universidad Juárez del Estado de Durango

DOI:

https://doi.org/10.19136/era.a11n1.3953

Palabras clave:

Fenólicos, flavonoides, cucurbitácea, hortalizas, nutraceútico

Resumen

La sandía y melón son hortalizas básicas. El objetivo fue estudiar sus propiedades antioxidantes en distintas partes de los frutos e identificar el mejor método de extracción para obtener compuestos activos. La cuantificación de compuestos fenólicos totales (CFT), flavonoides totales (FVT) y actividad antioxidante total por ABTS y DPPH se realizó por técnicas espectrofotométricas. Para CFT se obtuvieron valores de 4.4 y 48.1 mg AGE g-1para cascara de sandía y pulpa de melón, respectivamente. El FVT fue de 157 y 213 mg QE g-1 para las semillas de sandía y melón. La técnica de ABTS osciló entre 26147.6 para pulpa de melón y 9302.3 μM Trolox g-1 para cascara de sandía. Por DPPH la mayor actividad antioxidante fue en pulpa de melón (18989.5 μM Trolox g-1). El método de extracción más eficiente fue con muestras sometidas a calor destacando la extracción de semillas de sandía por su alto contenido antioxidante.

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Publicado

2024-03-05

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Cómo citar

Ramírez-Aragón, M. G., Borroel-García, V. J., López-Martínez, J. D., Nieto-Garibay, A., & García-Hernández, J. L. (2024). Extracción de compuestos antioxidantes en sandía y melón en la Comarca Lagunera. Ecosistemas Y Recursos Agropecuarios, 11(1). https://doi.org/10.19136/era.a11n1.3953

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