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Guerra-Ramìrez, D., Hernández Rodríguez, G., Espinosa- Solares, T., Perez-Lopez, A. y Salgado-Escobar, I. 2019. Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening. Ecosistemas y Recursos Agropecuarios. 6, 16 (ene. 2019), 35–44. DOI:https://doi.org/10.19136/era.a6n16.1947.