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Parra-Bracamonte, G.M., Sifuentes-Rincón, A.M., Arellano-Vera, W., Magaña-Monforte, J.G., Ramírez-De León, J.A. y Velázquez, G. 2014. TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO. Ecosistemas y Recursos Agropecuarios. 1, 1 (abr. 2014), 41–48. DOI:https://doi.org/10.19136/era.a1n1.5.