Parra-Bracamonte GM, Sifuentes-Rincón AM, Arellano-Vera W, Magaña-Monforte JG, Ramírez-De León JA, Velázquez G. TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO. Ecosist. Recur. Agropec. 2014;1(1):41-48. doi:10.19136/era.a1n1.5