PARRA-BRACAMONTE, Gaspar Manuel; SIFUENTES-RINCÓN, Ana María; ARELLANO-VERA, Williams; MAGAÑA-MONFORTE, Juan Gabriel; RAMÍREZ-DE LEÓN, José Alberto; VELÁZQUEZ, Gonzalo. TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 1, n. 1, p. 41–48, 2014. DOI: 10.19136/era.a1n1.5. Disponível em: https://era.ujat.mx/index.php/rera/article/view/5.. Acesso em: 23 nov. 2024.