SALAS PÉREZ, Lilia; GARCÍA HERNÁNDEZ, José Luis; MÁRQUEZ HERNÁNDEZ, Candido; FORTIS HERNÁNDEZ, Manuel; ESTRADA ARELLANO, Josue Raymundo; ESPARZA RIVERA, Juan Ramón; PRECIADO RANGEL, Pablo. Yield and nutraceutical quality of tomato fruits in organic substrates. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 4, n. 10, p. 169–175, 2016. DOI: 10.19136/era.a4n10.995. Disponível em: https://era.ujat.mx/index.php/rera/article/view/995.. Acesso em: 22 jul. 2024.