CASTELLANOS RUELAS, Arturo; ROSADO-RUBIO, J. Gabriel; BETANCUR-ANCONA, David A.; HEREDIA-Y AGUILAR, Manuel. Bone copper content in sheep in relation to their drinking water source. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 4, n. 12, p. 549–554, 2017. DOI: 10.19136/era.a4n12.1135. Disponível em: https://era.ujat.mx/index.php/rera/article/view/1135.. Acesso em: 22 nov. 2024.