GUERRA-RAMÌREZ, Diana; HERNÁNDEZ RODRÍGUEZ, Guillermina; ESPINOSA- SOLARES, Teodoro; PEREZ-LOPEZ, Artemio; SALGADO-ESCOBAR, Irma. Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 6, n. 16, p. 35–44, 2019. DOI: 10.19136/era.a6n16.1947. Disponível em: https://era.ujat.mx/index.php/rera/article/view/1947.. Acesso em: 19 nov. 2024.