SALINAS-RUIZ, Josafhat; ORTIZ-CERVANTES, Elías; HERNÁNDEZ-LARA, Mariso; AGUAS-ATLAHUA, Aristarco; VELASCO-VELASCO, Joel. Effect of organic substrates on the physiological development of coffee (Coffea canephora P.) cuttings. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 8, n. 1, 2021. DOI: 10.19136/era.a8n1.2329. Disponível em: https://era.ujat.mx/index.php/rera/article/view/2329.. Acesso em: 22 nov. 2024.