BALTIERRA-TREJO, E.; ARROYO-PITACUA, A.; MÁRQUEZ-BENAVIDES, L. Energy analysis and CO2 eq emissions of chicken meat production. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 4, n. 12, p. 571-577, 2017. DOI: 10.19136/era.a4n12.1093. Disponível em: https://era.ujat.mx/index.php/rera/article/view/1093. Acesso em: 25 nov. 2020.