CASTELLANOS RUELAS, A.; ROSADO-RUBIO, J. G.; BETANCUR-ANCONA, D. A.; HEREDIA-Y AGUILAR, M. Bone copper content in sheep in relation to their drinking water source. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 4, n. 12, p. 549–554, 2017. DOI: 10.19136/era.a4n12.1135. Disponível em: https://era.ujat.mx/index.php/rera/article/view/1135. Acesso em: 19 abr. 2024.