SALINAS-RUIZ, J. .; ORTIZ-CERVANTES, E. .; HERNÁNDEZ-LARA, M.; AGUAS-ATLAHUA, A.; VELASCO-VELASCO, J. Effect of organic substrates on the physiological development of coffee (Coffea canephora P.) cuttings. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 8, n. 1, 2021. DOI: 10.19136/era.a8n1.2329. Disponível em: https://era.ujat.mx/index.php/rera/article/view/2329. Acesso em: 27 nov. 2021.