Chamorro-Ramírez, Francisco Héctor, José Arturo García-Macías, Lorenzo Antonio Durán-Meléndez, Esmeralda Mónica Peña-González, y José Fernando González-Sánchez. 2017. «Productivity and Carcas Traits of Pigs Fed With Solid-State Fermented Apple Pomace and an Enzymatic Complex». Ecosistemas Y Recursos Agropecuarios 4 (12):453-63. https://doi.org/10.19136/era.a4n12.1081.