Parra-Bracamonte GM, Sifuentes-Rincón AM, Arellano-Vera W, Magaña-Monforte JG, Ramírez-De León JA, Velázquez G. TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO. Ecosist. Recur. Agropec. [Internet]. 2014 Apr. 3 [cited 2024 Nov. 23];1(1):41-8. Available from: https://era.ujat.mx/index.php/rera/article/view/5