Guerra-Ramìrez D, Hernández Rodríguez G, Espinosa- Solares T, Perez-Lopez A, Salgado-Escobar I. Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening. Ecosist. Recur. Agropec. [Internet]. 2019 Jan. 1 [cited 2024 Nov. 19];6(16):35-44. Available from: https://era.ujat.mx/index.php/rera/article/view/1947