Buendía-García A, Lozano-Cavazos CJ, Rodríguez-Ortiz JC, et al. Selenium biofortification improves nutraceutical quality and antioxidant capacity of lettuce (Lactuca sativa L.). Ecosist. Recur. Agropec. 2021;8(3). doi:10.19136/era.a8n3.3104