RUBIO-PIÑA, Jorge et al. Kefir, source of hydrolase enzymes and bacteria with potential to degrade pet-type plastics. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 9, n. 2, 2022. DOI: 10.19136/era.a9n2.3280. Disponível em: https://era.ujat.mx/index.php/rera/article/view/3280. Acesso em: 25 sep. 2025.