DELGADILLO-DÍAZ, Mariana; ÁLVAREZ-ROMERO, Alejandra; BALEÓN-ORTEGA, Karla V.; ORTIZ-SALAZAR, Francisco. Determination of antioxidants during the elaboration process of fermented artisanal breads. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 10, n. NEIII, 2023. DOI: 10.19136/era.a10nNEIII.3707. Disponível em: https://era.ujat.mx/index.php/rera/article/view/3707. Acesso em: 25 sep. 2025.