FORTIS-HERNÁNDEZ, Manuel; PIVARAL-CHÁVEZ, Alexis GabrieL; GALINDO-GUZMÁN, Alma Patricia; PRECIADO-RANGEL, Pablo; RUIZ-ORTEGA, Francisco Javier; TREJO-VALENCIA, Radamés. Zinc oxide nanoparticles to increase yield, bioactive compounds and enzyme activity in lettuce. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 11, n. 1, 2024. DOI: 10.19136/era.a11n1.3939. Disponível em: https://era.ujat.mx/index.php/rera/article/view/3939. Acesso em: 25 sep. 2025.