[1]
D. I. Escobar-Hernández, Y. González-García, L. A. López-Barbosa, and A. Juárez Maldonado, “Specific wavelengths modify the antioxidant system of tomato and cucumber”, Ecosist. Recur. Agropec., vol. 11, no. 3, Sep. 2024, doi: 10.19136/era.a11n3.4177.