[1]
J. M. Miranda-Ramírez, C. Perales-Segovia, E. González-Gaona, and L. Perales-Aguilar, “Sustainable production of Zacapa melon (Cucumis melo L.) with beneficial microorganisms”, Ecosist. Recur. Agropec., vol. 12, no. 2, Jul. 2025, doi: 10.19136/era.a12n2.4291.