[1]
F. J. Hernández-Guzmán, A. Rodríguez-Ortega, F. González-Cerón, S. I. . Mendoza-Pedroza, L. T. Rodríguez-Ortega, and M. M. Crosby-Galván, “Description of the fatty acids of the eggs of Araucanas and Marans hens”, Ecosist. Recur. Agropec., vol. 8, no. II, Dec. 2021, doi: 10.19136/era.a8nII.2948.