M. Fortis-Hernández, A. G. Pivaral-Chávez, A. P. Galindo-Guzmán, P. Preciado-Rangel, F. J. Ruiz-Ortega, and R. Trejo-Valencia, “Zinc oxide nanoparticles to increase yield, bioactive compounds and enzyme activity in lettuce”, Ecosist. Recur. Agropec., vol. 11, no. 1, Feb. 2024, doi: 10.19136/era.a11n1.3939.