Ley de Coss, Alejandro, et al. “In Vitro Chemical and Fermentative Characteristics of Cynodon Nlemfuensis Vanderyst and Guazuma Ulmifolia Lam”. Ecosistemas Y Recursos Agropecuarios, vol. 11, no. IV, Mar. 2025, https://doi.org/10.19136/era.a12nNEIV.4034.