Fernández-Martínez, Lizbeth Alejandra, Enrique Sauri-Duch, Carlos Rolando Ríos-Soberanis, Gabriel Lizama-Uc, Radamés Trejo-Valencia, and Victor Manuel Moo-Huchin. “Effect of the Formulation on the Quality of Gluten-Free Bread With Unripe Plantain and Brosimum Alicastrum”. Ecosistemas y Recursos Agropecuarios 11, no. 3 (August 26, 2024). Accessed September 25, 2025. https://era.ujat.mx/index.php/rera/article/view/3986.