Fortis-Hernández, Manuel, Alexis GabrieL Pivaral-Chávez, Alma Patricia Galindo-Guzmán, Pablo Preciado-Rangel, Francisco Javier Ruiz-Ortega, and Radamés Trejo-Valencia. “Zinc Oxide Nanoparticles to Increase Yield, Bioactive Compounds and Enzyme Activity in Lettuce”. Ecosistemas y Recursos Agropecuarios 11, no. 1 (February 20, 2024). Accessed September 25, 2025. https://era.ujat.mx/index.php/rera/article/view/3939.