Fernández-Martínez LA, Sauri-Duch E, Ríos-Soberanis CR, Lizama-Uc G, Trejo-Valencia R, Moo-Huchin VM. Effect of the formulation on the quality of gluten-free bread with unripe plantain and Brosimum alicastrum. Ecosist. Recur. Agropec. [Internet]. 2024 Aug. 26 [cited 2025 Sep. 25];11(3). Available from: https://era.ujat.mx/index.php/rera/article/view/3986