Hernández-Guzmán FJ, Rodríguez-Ortega A, Ronquillo de Jesús E, Mendoza-Pedroza SI, Aguilar-Méndez M Ángel, Rodríguez-Ortega LT. Yolk color and fatty acids of creole turkey and duck eggs. Ecosist. Recur. Agropec. [Internet]. 2025 Apr. 8 [cited 2025 Sep. 25];12(1). Available from: https://era.ujat.mx/index.php/rera/article/view/4031