Buendía-García A, Lozano-Cavazos CJ, Rodríguez-Ortiz JC, Carballo-Méndez F de J, Moreno-Reséndez A, Sariñana-Navarrete M de los Ángeles, et al. Selenium biofortification improves nutraceutical quality and antioxidant capacity of lettuce (Lactuca sativa L.). Ecosist. Recur. Agropec. [Internet]. 2021 Dec. 3 [cited 2025 Sep. 25];8(3). Available from: https://era.ujat.mx/index.php/rera/article/view/3104