Sánchez-Aguilar, A. B.; Sandoval-Villa, M.; Trejo-Téllez, L. I.; Suárez-Espinosa, J. Effect of Abscisic Acid and 24-Epibrasinolide on the Nutritional Status of Tomato under Calcium Deficiency. Ecosist. Recur. Agropec. 2026, 13 (2), e5053. https://doi.org/10.19136/era.a13n2.5053.