SÁNCHEZ-AGUILAR, Ana Bell; SANDOVAL-VILLA, Manuel; TREJO-TÉLLEZ, Libia Iris; SUÁREZ-ESPINOSA, Javier. Effect of abscisic acid and 24-epibrasinolide on the nutritional status of tomato under calcium deficiency. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 13, n. 2, p. e5053, 2026. DOI: 10.19136/era.a13n2.5053. Disponível em: https://era.ujat.mx/rera/article/view/5053. Acesso em: 1 jul. 2026.