RAMÍREZ ARAGÓN, Mercedes Georgina; CORIA ARELLANO, Jessica Lizbeth; MACÍAS CORTÉS, Elizabeth; GARCÍA CARRILLO, Edgar Miguel; GARCÍA HERNÁNDEZ, José Luis. Bioactive compounds in three types of Capsicum annuum L. during processing and storage. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 13, n. VI, p. e5120, 2026. DOI: 10.19136/era.a13nVI.5120. Disponível em: https://era.ujat.mx/rera/article/view/5120. Acesso em: 28 aug. 2026.