VÁZQUEZ LÓPEZ, Patricia; RÍOS VEGA, María Esther; TORRES HERRERA, Sandra Iliana; CONCILCO ALBERTO, Ernesto; GONZÁLEZ MANCILLAS, Rigoberto; GONZÁLEZ MANCILLA, Apolinar. Nutraceutical properties in Jalapeño pepper biostimulated with Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 13, n. VI, p. e5128, 2026. DOI: 10.19136/era.a13nVI.5128. Disponível em: https://era.ujat.mx/rera/article/view/5128. Acesso em: 28 aug. 2026.