SILVA MARRUFO, Oscar; ALANIZ VILLANUEVA, Oscar Gilberto; CAMACHO LUIS, Abelardo; GARCÍA ANDRADE, Mayela; MARÍN TINOCO, Rubén Iván. Antioxidant activity and bioactive compounds in peanut (Arachis hypogeaea L.), biofortified with potassium iodide. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 13, n. VI, p. e5296, 2026. DOI: 10.19136/era.a13nVI.5296. Disponível em: https://era.ujat.mx/rera/article/view/5296. Acesso em: 30 aug. 2026.