ORDOÑEZ ESPINOSA, Claudia Mercedes; PARRA CORTES, Claudia; CERON ENDO, Alexandra. Effect of processing method and fermentation on sensory attributes of Coffea arabica in Huila, Colombia. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 13, n. 3, p. e4921, 2026. DOI: 10.19136/era.a13n3.4921. Disponível em: https://era.ujat.mx/rera/article/view/4921. Acesso em: 1 sep. 2026.