PIVARAL CHÁVEZ, Alexis Gabriel; FLORES HERNÁNDEZ, Eduardo Arón; NAVA CAMBEROS, Urbano; GALINDO GUZMÁN, Alma Patricia; CASTILLO MARTÍNEZ, Antonio; MORENO RESÉNDEZ, Alejandro. Copper nanoparticles impact: Enzymatic activity, capsaicinoids, bioactive compounds and copper concentration in habanero peppers. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 13, n. 3, p. e5190, 2026. DOI: 10.19136/era.a13n3.5190. Disponível em: https://era.ujat.mx/rera/article/view/5190. Acesso em: 30 sep. 2026.