BARRAZA-SANTOS, Genesis Carolina; HERNÁNDEZ-MARTÍNEZ, Carlos Alberto; SINAGAWA-GARCÍA, Sugey R.; LUNA-MALDONADO, Alejandro Isabel; FLORES-GIRÓN, Emmanuel; KAWAS-GARZA, Jorge R.; LÓPEZ-PUGA, Jocelyn Cyan; MÉNDEZ-ZAMORA, Gerardo. Effect of oregano essential oils on meat quality of quail. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 8, n. 2, 2021. DOI: 10.19136/era.a8n2.2709. Disponível em: https://era.ujat.mx/rera/article/view/2709. Acesso em: 3 oct. 2025.