DE LA ROSA- ZARIÑANA, Asael Edem; MIRANDA-ROMERO, Luis Alberto; MARTÍNEZ-HERNÁNDEZ, Pedro Arturo; VARGAS-VILLAMIL, Luis Manuel; ELMASRY, Amr. Level of protein and energy on the in vitro fermentation of diets for lambs. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 10, n. 2, 2023. DOI: 10.19136/era.a10n2.3545. Disponível em: https://era.ujat.mx/rera/article/view/3545. Acesso em: 3 oct. 2025.