Ordoñez Espinosa, C.M., Parra Cortes, C. and Ceron Endo, A. (2026) “Effect of processing method and fermentation on sensory attributes of Coffea arabica in Huila, Colombia”, Ecosistemas y Recursos Agropecuarios, 13(3), p. e4921. doi:10.19136/era.a13n3.4921.