[1]
E. Maldonado-Cervantes, C. López-Palacios, H. M. Ramírez-Tobías, and C. Michel-Cuello, “Morphochemical evaluation of pitaya fruits from the Zona Media of San Luis Potosí”, Ecosist. Recur. Agropec., vol. 13, no. 2, p. e4309, Jun. 2026, doi: 10.19136/era.a13n2.4309.