A. B. Sánchez-Aguilar, M. Sandoval-Villa, L. I. Trejo-Téllez, and J. Suárez-Espinosa, “Effect of abscisic acid and 24-epibrasinolide on the nutritional status of tomato under calcium deficiency”, Ecosist. Recur. Agropec., vol. 13, no. 2, p. e5053, Jun. 2026, doi: 10.19136/era.a13n2.5053.