[1]
M. Fortis Hernández, C. Vázquez Vázquez, J. A. Meza Velázquez, R. G. Rivera Gutiérrez, and J. R. Esparza Rivera, “Nutraceutical quality of tomato grape fruits produced under shade house conditions using different organic substrates”, Ecosist. Recur. Agropec., vol. 13, no. VI, p. e5283, Aug. 2026, doi: 10.19136/era.a13nVI.5283.