Fortis Hernández, Manuel, et al. “Nutraceutical Quality of Tomato Grape Fruits Produced under Shade House Conditions Using Different Organic Substrates”. Ecosistemas Y Recursos Agropecuarios, vol. 13, no. VI, Aug. 2026, p. e5283, https://doi.org/10.19136/era.a13nVI.5283.