Ordoñez Espinosa, Claudia Mercedes, et al. “Effect of Processing Method and Fermentation on Sensory Attributes of Coffea Arabica in Huila, Colombia”. Ecosistemas Y Recursos Agropecuarios, vol. 13, no. 3, Sept. 2026, p. e4921, https://doi.org/10.19136/era.a13n3.4921.