Sánchez-Aguilar AB, Sandoval-Villa M, Trejo-Téllez LI, Suárez-Espinosa J. Effect of abscisic acid and 24-epibrasinolide on the nutritional status of tomato under calcium deficiency. Ecosist. Recur. Agropec. [Internet]. 2026 Jun. 29 [cited 2026 Jul. 1];13(2):e5053. Available from: https://era.ujat.mx/rera/article/view/5053