Vázquez López P, Ríos Vega ME, Torres Herrera SI, Concilco Alberto E, González Mancillas R, González Mancilla A. Nutraceutical properties in Jalapeño pepper biostimulated with Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria. Ecosist. Recur. Agropec. [Internet]. 2026 Aug. 27 [cited 2026 Aug. 28];13(VI):e5128. Available from: https://era.ujat.mx/rera/article/view/5128