Silva Marrufo O, Alaniz Villanueva OG, Camacho Luis A, García Andrade M, Marín Tinoco RI. Antioxidant activity and bioactive compounds in peanut (Arachis hypogeaea L.), biofortified with potassium iodide. Ecosist. Recur. Agropec. [Internet]. 2026 Aug. 30 [cited 2026 Aug. 30];13(VI):e5296. Available from: https://era.ujat.mx/rera/article/view/5296