Ordoñez Espinosa CM, Parra Cortes C, Ceron Endo A. Effect of processing method and fermentation on sensory attributes of Coffea arabica in Huila, Colombia. Ecosist. Recur. Agropec. [Internet]. 2026 Sep. 1 [cited 2026 Sep. 1];13(3):e4921. Available from: https://era.ujat.mx/rera/article/view/4921