Pivaral Chávez AG, Flores Hernández EA, Nava Camberos U, Galindo Guzmán AP, Castillo Martínez A, Moreno Reséndez A. Copper nanoparticles impact: Enzymatic activity, capsaicinoids, bioactive compounds and copper concentration in habanero peppers. Ecosist. Recur. Agropec. [Internet]. 2026 Sep. 30 [cited 2026 Sep. 30];13(3):e5190. Available from: https://era.ujat.mx/rera/article/view/5190