Efecto de extractos de muérdago mexicano sobre el desarrollo y recuperación de Phytophthora capsici
DOI:
https://doi.org/10.19136/era.a13n1.4479Palabras clave:
inhibición, mezquite, oomiceto, productos naturales, Psittacanthus calyculatusResumen
Phytophthora capsici afecta una amplia variedad de cultivos de importancia alimentaria; la aplicación de productos naturales para su control es fundamental para reducir el uso de agroquímicos. Se evaluó la actividad de cuatro concentraciones de extractos de hojas y flores de muérdago mexicano (Psittacanthus calyculatus) sobre el desarrollo y la recuperación del oomiceto durante y después del tratamiento. En su concentración más alta (33.3%), los extractos de hojas de muérdago inhibieron el crecimiento del patógeno en 50.6% y los de flores en 54.4%. Además, provocaron disminución de la formación de esporangios, alteraciones en la morfología colonial, desarrollo de micelio ralo, modificación y deformación de las hifas, producción de pigmentos en el medio de cultivo y pérdida de viabilidad de las zoosporas. Sin embargo, el fitopatógeno recuperó su crecimiento entre 87 y 97%, lo que demuestra la adaptabilidad de P. capsici y la capacidad de los extractos para retardar su crecimiento.
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